The double-layer sterilization pot uses steam with a certain pressure as the heat source, and has thecharacteristics of large heating area, high thermal efficiency, uniform heating, short boiling time ofliauid materials, and easy control of heating temperature. it is equipped with pressure gauges andprotective valves, and has a beautiful appearance, easy operation, stability and reliability.
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Efficient Production Capacity and Standardized Production
1. Large-scale Processing Capacity
With a single-batch processing capacity ranging from 500kg to 10 tons, it adapts to production lines with an annual output of 5 million to 50 million cans, meeting the capacity needs of enterprises at different scales.
2. Intelligent Temperature Control Technology
Equipped with a Proportional-Integral-Derivative (PID) algorithm-based temperature control system, the temperature fluctuation is ≤±0.5°C. This ensures precise compliance with the sterilization F₀ value (thermal lethality time), achieving F₀≥6.5 for canned products and F₀≥8.0 for ready-to-eat products, thus avoiding nutrient loss caused by over-sterilization.
