Professional Water Bath Sterilizer Food Sterilizing Retort Machine Water Bath Sterilizing Kettle

Water bath sterilization pot is a food processing equipment that achieves efficient sterilization through hot water circulation. Its core features include:

Efficient and uniform heating

Adopting a water bath heating mechanism, heat is evenly transferred through circulating water to ensure a balanced temperature distribution during the sterilization process, avoiding local overheating or insufficient sterilization, and maintaining the color, aroma, and taste of the food.  ‌

Energy Saving

Implementing high-temperature and short-term sterilization through a circulating water system to reduce energy consumption; After sterilization, the circulating water can be reused, reducing production costs and environmental burden.  ‌

Precise control

Equipped with an intelligent control system, the temperature control accuracy can reach ± 0.3 ℃, supporting multi-stage heating modes, and compatible with the sterilization needs of different foods.  ‌

Fully automatic operation

Adopting PLC control system and touch screen interface, achieve full process automation operation, reduce manual intervention, and improve production efficiency.  ‌

Equipped with multiple safety protection devices (such as safety valves, manual interlocks, etc.) to ensure safe operation; After sterilization is completed, it will automatically sound an alarm and quickly open the door.  ‌