Retort Sterilizer Machine For Pouch Curry/Pouch Hot Sauce
Water spray type sterilization pot mainly by horizontal pot, heat exchanger, circulating water pump, pipeline and a variety of valves, and automatic control system. Divided into side spray and top spray. The way is divided into top shower, side spray, full spray. And then through the nozzle to spray the hot water spray to the food surface, no sterilization dead ends. This way is the use of nozzles and sprinklers will be hot water spray out of the misty wave-shaped hot water to the food surface, the temperature uniform without dead ends.
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What makes it different from traditional sterilization equipment is that it adopts advanced staged independent control sterilization technology. This technology can heat to the sterilization temperature without deforming the product, breaking the bag, or breaking the bottle, effectively killing bacteria, while retaining the original flavor and nutrition of the food to the greatest extent. Moreover, through the precise temperature control system, it is ensured that the temperature of each sterilization can reach the preset standard, and the deviation is controlled within 5%, ensuring the stability and repeatability of the sterilization effect.
